Pizza Sauce - cooking recipe

Ingredients

2 lb. sausage, fried and drained
2 lb. Velveeta cheese
1/2 c. catsup
1 tsp. garlic salt
1 tsp. Worcestershire sauce
1 tsp. oregano
3 loaves party rye bread

Preparation

In large saucepan, melt cheese.
Stir in catsup and spices. Stir in sausage.
Spread a layer completely covering bread onto rye bread and place on cookie sheet.
May be frozen at this point and then stacked in plastic bags for baking.
Bake on cookie sheet at 400\u00b0 for 10 to 15 minutes.
Makes about 100.