Crunchy Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 (3 oz.) pkg. raspberry jello
2 c. boiling water
1 (10 oz.) pkg. sliced frozen strawberries, partly thawed
1 (15 1/4 oz.) can crushed undrained pineapple
1 (16 oz.) whole cranberry sauce
1 c. finely chopped celery
1/2 c. walnuts

Preparation

Dissolve jello in boiling water; let cool.
Add strawberries, pineapple, cranberry sauce, celery and nuts.
Put in a sprayed 12 x 8 x 2-inch pan or mold.
Cover and chill.