Fairy Candy - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. vinegar
1 c. dark corn syrup
1 Tbsp. baking soda
1 Tbsp. vanilla

Preparation

Mix in a large saucepan sugar, vinegar and corn syrup.
Cover lightly and bring to a boil.
Uncover and place a candy thermometer in the pan.
Without stirring, cook over medium heat to 300\u00b0.
Remove from heat and quickly stir in baking soda and vanilla.
Turn into a buttered 9 x 13-inch pan.
Cool.
Break in pieces.