Pineapple Dessert - cooking recipe

Ingredients

1/4 c. margarine
1 c. sugar
3 eggs, beaten
1/4 tsp. pineapple flavoring
1 c. milk
6 slices soft bread, cubed
1 (29 oz.) can crushed pineapple

Preparation

Cream margarine and sugar.
Add beaten eggs and flavoring. Add the milk to the bread and combine with egg mixture.
Drain 1/2 cup juice from pineapple.
Add the remaining juice and pineapple to the mixture.
Pour into buttered casserole and bake 1 1/2 hours in a 325\u00b0 oven.
(Can be topped with Cool Whip or whipped cream.)