Chicken Diable(Serves 4) - cooking recipe

Ingredients

1 broiler-fryer (about 3 lb.), cut up
4 Tbsp. (1/2 stick) butter or oleo
1/2 c. honey
1/4 c. prepared mustard
1 tsp. curry powder
1 tsp. salt

Preparation

Wash chicken; pat dry and remove skin (if you want).
Melt butter in shallow baking pan; stir in remaining ingredients.
Roll chicken pieces in mixture to coat all over.
Arrange meaty side up in a single layer.
Bake at 375\u00b0 for 1 hour or until chicken is tender and richly glazed.