Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
3 c. milk
3/4 c. honey
3 eggs
1 c. raisins
butter
cinnamon
whipped cream (optional)

Preparation

Combine rice, milk, honey, eggs and raisins.
Pour into buttered baking dish.
Sprinkle with cinnamon and bake at 300\u00b0 for about an hour.
It is good hot or cold and even better topped with whipped cream.