Cracker Pie - cooking recipe

Ingredients

10 soda crackers, crushed
1/4 tsp. cream of tartar
3 egg whites
3/4 c. sugar
1 c. chopped pecans
1 Cool Whip
1 tsp. vanilla

Preparation

Beat egg whites and cream of tartar until stiff.
Add sugar gradually.
Fold in crackers, vanilla and pecans.
Pour in a pie plate that has been greased with Pam or Crisco (no butter).
Cook 30 to 35 minutes on 350\u00b0.
Cool and cover with Cool Whip.