Chocolate Pecan Pie - cooking recipe

Ingredients

1 (15 oz.) pkg. Pillsbury all-ready pie crusts
3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1/2 c. sugar
1/2 c. semi-sweet chocolate chips, melted
2 Tbsp. Mazola margarine, melted
1 tsp. vanilla
1 1/2 c. pecans

Preparation

Prepare pie crusts according to directions for filled one-crust pie using 9-inch pie pan; flute as desired.
In medium bowl stir eggs, corn syrup, sugar, chocolate, margarine and vanilla until well blended.
Stir in pecans.
Pour into pie crust-line pan.
Bake in 350\u00b0 oven 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
Makes one (9-inch) pie.