Mama'S Pot Pie Casserole - cooking recipe

Ingredients

2 cans chicken (comes like tuna)
1 can mixed vegetables, drained
1 can cream of chicken soup
1/2 c. canned clear chicken broth
1 1/2 c. self-rising flour
1 1/2 c. buttermilk

Preparation

Mix chicken and vegetables together and place in casserole. Mix soup and broth together and pour over chicken and vegetables. Mix flour and buttermilk together and pour over the top.
Bake in 350\u00b0 oven for 50 minutes to 1 hour.