Dump Cake - cooking recipe

Ingredients

1 (No. 2 1/2) can crushed pineapple
1 (No. 2 1/2) can cherry pie filling
1 yellow cake mix
2 sticks margarine
1 c. chopped nuts (optional)
1 c. coconut (optional)

Preparation

Dump pineapple in 9 x 13-inch pan.
Add pie filling, sprinkle cake mix, sliced margarine, nuts and coconut.
Bake at 350\u00b0 for 1 hour.
Perfect dessert to travel with.