Chicken Spaghetti(Serves 12) - cooking recipe

Ingredients

5 lb. hen, uncooked
1 onion, chopped
1/2 stalk celery, chopped
1 pkg. long thin spaghetti
1 small can water chestnuts
1 small can chopped tomatoes
1 green pepper, chopped
1/2 lb. Cheddar cheese, grated
1/2 c. mushrooms, chopped

Preparation

Place hen in pan, season with salt and cover with water. Simmer until chicken is ready to take off bone; save broth. While chicken is cooling, place chopped tomatoes in saucepan.
Add onion, green peppers, celery and enough broth from the chicken to prevent sticking.
Simmer for 2 hours.
Debone chicken and cut into bite size pieces.