Stuffed Pepper Cups - cooking recipe

Ingredients

6 green peppers
1 lb. lean ground beef
1/3 c. chopped onion
1 (1 lb.) can stewed tomatoes
3/4 c. Minute rice
2 Tbsp. Worcestershire sauce
salt and pepper to taste
1 c. shredded sharp cheese

Preparation

Clean peppers.
Brown meat and onion.
Add tomatoes, rice, Worcestershire, salt and pepper.
Cover and simmer until rice is almost tender, about 5 minutes.
Add cheese.
Stuff peppers, then stand upright in 10 x 6 x 1 1/2-inch baking dish.
Bake, uncovered, in 350\u00b0 oven for 25 minutes.
Bake longer if you want peppers softer.
Sprinkle with more cheese.
Serves 6.