Breakfast Casserole(Company) - cooking recipe

Ingredients

8 slices bread, crusts removed
1 lb. pork Smok-Y-Links sausage
8 eggs
1 lb. bacon
2 c. milk
1 can mushroom soup
1 (8 oz.) medium Cheddar cheese, grated
1/2 tsp. oregano
1/2 tsp. Johnnie's seafood seasoning
1 small can mushrooms

Preparation

Brown pork links.
Brown bacon and drain and crumble.
Beat eggs.
Combine eggs, milk and seasonings.
Spray or butter a 9 x 13-inch baking dish. Arrange bread slices in bottom.
Spread meat and mushrooms over it. Add milk and egg mixture. Refrigerate overnight.