Ham And Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 slices ham
8 to 10 medium potatoes, pared and thinly sliced
2 onions, peeled
salt and pepper
1 c. grated Cheddar or American cheese
1 (10 3/4 oz.) can cream of celery or mushroom soup
paprika
1/2 tsp. cream of tartar
1 c. water

Preparation

Toss potatoes in cream of tartar and water; drain.
Put half of ham, potatoes and onion in crock-pot.
Sprinkle with salt and pepper, then grated cheese.
Repeat with remaining half.
Spoon undiluted soup over top.
Sprinkle with paprika.
Cover and cook on low for 8 hour or on high for 4 hours.