Three-Bean Chili - cooking recipe

Ingredients

1 large onion, chopped
2 Tbsp. vegetable oil
2 (14 1/2 oz.) cans tomatoes
1 (15 oz.) can kidney beans
1 (15 oz.) can pinto beans
1 (15 oz.) can black beans
1 medium green pepper, chopped
1 c. chicken broth
1 c. picante sauce
1 tsp. ground cumin

Preparation

Rinse and drain beans; set aside. In a large pot, cook onion in oil until onion is tender, not brown. Add remaining ingredients; bring to a boil. Reduce heat and simmer 10 minutes, uncovered. Stir occasionally. Top with cheese, sour cream or any toppings of choice.