"Souper-Burgers" - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. chopped onion
1 Tbsp. shortening
1 can vegetable soup
2 Tbsp. ketchup
1 tsp. mustard
dash of pepper

Preparation

In skillet, brown chuck and onion in shortening.
Stir to separate meat.
Add vegetable soup, ketchup, mustard and pepper. Cook 5 minutes.
Serve on toasted buns.
Garnish with onion and tomato slices.