Easy Spanish Rice - cooking recipe

Ingredients

1/2 c. vegetable oil
2 medium onions, sliced thin
1 medium green pepper, chopped
1 lb. ground beef (optional)
2 c. regular rice (uncooked)
3 (8 oz.) cans tomato sauce
3 1/2 c. hot water
2 tsp. salt
1/8 tsp. pepper
2 tsp. prepared mustard

Preparation

Heat oil in skillet.
Add onion, green pepper, beef and rice. Stir over high heat until lightly browned.
Add tomato sauce and remaining ingredients.
Mix well.
Bring quickly to a boil.
Cover and simmer 25 minutes.
Serves 8.