Homemade Ice Cream(Van Doren Hotel, Holly Springs, Mississippi) - cooking recipe

Ingredients

5 cans evaporated milk
5 cans water
6 eggs
5 c. sugar
1 Tbsp. flour
2 Tbsp. vanilla

Preparation

Scald milk.
Beat eggs until foamy.
Add 1 tablespoon flour; beat well.
Put a little of the hot milk into the egg and flour mixture.
Mix well, then add this mixture to the scalded milk. Cook until thick.
Add vanilla and freeze in 2-gallon freezer.