Oklahoma Slaw - cooking recipe

Ingredients

1 large head cabbage, cut into strips
2 large onions, cut into rings
1 large bell pepper, cut into rings
1 cup + 2 tablespoons sugar
2 tablespoons dry mustard
2 tablespoons celery seed
3/4 cup oil
1 tablespoon salt
1 cup vinegar

Preparation

Mix cut vegetables and sprinkle 1 cup sugar on top.
Bring all other ingredients to a boil.
Pour over cabbage mixture.
Seal in closed container and refrigerate.
Marinate at least overnight. Serves 8-10.