Broccoli Rice Casserole - cooking recipe

Ingredients

2 c. Minute rice (must be Minute rice)
2 c. water
1 stick oleo
3/4 c. chopped onion
3/4 c. chopped celery
2 pkg. frozen chopped broccoli (cooked 5 minutes drained well)
2 cans cream of mushroom soup, undiluted
1 large jar Cheez Whiz (16 oz.)

Preparation

Bake at 350\u00b0 for 1 hour.
Stir several times to mix.
This recipe can be cut in half.