Quick Chicken Cacciatore - cooking recipe

Ingredients

4 boneless chicken breasts, salt and peppered
flour
4 Tbsp. olive oil
2 cloves garlic, chopped
jar of pasta sauce
1 small green pepper, cut in strips
2 slices Provolone cheese, cut in half
1 (7 oz.) pkg. elbow macaroni, cooked and drained
chopped parsley

Preparation

Coat chicken with flour.
In large skillet, brown chicken and garlic in 3 tablespoons oil.
Remove chicken from pan.
Add pasta sauce, then chicken; stir. Bring to a boil and reduce heat.
Cover and simmer 20 minutes, adding peppers during last 5 minutes. Uncover; top each chicken breast with half cheese slice.
Toss hot cooked macaroni with last tablespoon oil and parsley.
Serve with chicken and sauce.
Refrigerate leftovers.