Three Day Coleslaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 medium onion, chopped
1 green pepper, chopped
1/2 c. honey
1/2 c. vinegar
1/2 c. cooking oil
2 tsp. sugar
2 tsp. salt
1 (3 oz.) can pimento, chopped

Preparation

Combine cabbage, onion, pepper and pimento.
Set aside. Combine other ingredients and bring to a hard boil.
Pour hot sauce over chopped vegetables and mix well.
Pack into containers and cover.
Let set in refrigerator for 3 days without removing cover.
Yields 12 servings.