Squash Patties - cooking recipe

Ingredients

3 c. cooked squash, drained
1 egg
1 c. flour
1/2 c. cornmeal
1 medium onion, chopped

Preparation

Mash drained squash.
Combine all the ingredients.
Drop by tablespoons into hot oil in a large skillet.
Flatten patties to 1/4-inch thickness.
Cook until golden brown.
Turn and brown on the other side.