G-Man Hellsfire Chili - cooking recipe

Ingredients

1 lb. dry pinto beans
1 large onion, chopped
3 garlic cloves, minced
1 can chopped green chiles
1 (8 oz.) can tomato sauce
4 heaping Tbsp. chili powder
1 heaping Tbsp. ground cumin
1 heaping tsp. chili pepper
salt to taste
4 heaping Tbsp. cornstarch or maza flour
3 cans beef broth
2 lb. ground beef

Preparation

Cook beans per package.
When half done, pour off the water and cook the rest of the way with beef broth, covered about 1-inch with (topped off) water (large pot).