Shrimp And Gravy - cooking recipe
Ingredients
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2 c. shrimp, peeled and deveined
1/4 tsp. curry powder
1 Tbsp. parsley flakes
salt and pepper to taste
1 pkg. gravy mix
1 small onion, diced
3 slices bacon
2 c. water
Preparation
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Fry bacon until crisp.
Add onion and shrimp.
Saute until shrimp are pink or orange.
Add gravy mix, seasonings and water. Simmer for about 30 minutes.
Serve over rice.
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