Red Beans And Rice - cooking recipe

Ingredients

1 medium onion, chopped
1 small green pepper, chopped
1 stalk celery, diced
2 garlic cloves, minced
2 Tbsp. oil
1 (15 1/4 oz.) dark red kidney beans
1 1/2 c. Minute instant brown rice
3/4 c. water
1/3 c. barbecue sauce
1/8 tsp. pepper

Preparation

Range Top:
Cook and stir onion, green pepper, celery and garlic in hot oil over medium-high heat until tender, but not browned, about 5 minutes.
Stir in beans with liquid and remaining ingredients.
Bring to a boil.
Reduce heat; cover and simmer 5 minutes.
Remove from heat.
Let stand 5 minutes.