Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans
1 German chocolate cake mix
1/2 c. margarine, softened
8 oz. cream cheese, softened
1 lb. box powdered sugar
1 tsp. vanilla

Preparation

Sprinkle coconut and pecans in greased cake pan (9 x 13-inch). Mix cake mix following directions on box.
Pour over coconut and pecans.
Cream margarine, cream cheese, powdered sugar and vanilla.
Drop by teaspoonfuls all over unbaked cake in pan. Bake at 350\u00b0 for 50 to 55 minutes.