Mock Margarita Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade, thawed
1 (12 oz.) can frozen limeade, thawed
1 c. powdered sugar
6 c. crushed ice
4 egg whites
4 c. chilled club soda
lime slices
coarse salt

Preparation

In 4-quart non-metal container, combine lemonade and limeade concentrates, egg whites, powdered sugar and crushed ice; mix well.
Cover; freeze, stirring occasionally. Remove from freezer 30 minutes before serving.
Spoon 2 cups slush mixture into blender; add 1 cup club soda.
Cover; blend until frothy.