Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
1/2 cup onion, chopped
1/2 tsp. pepper
1 tsp. salt
10 oz. American cheese, grated
1 pt. sour cream
1 can cream of chicken soup
2 cups Corn Flakes, crushed
1/2 cup butter, melted

Preparation

Mix all ingredients together except Corn Flakes and butter and put into greased casserole dish. Top with 2 cups crushed Corn Flakes mixed with 1/2 cup melted butter. Bake in 350\u00b0 oven for 45 minutes. Makes a lot.