Canned Apple Pie Filling - cooking recipe

Ingredients

1 c. cornstarch
4 1/2 c. sugar
2 Tbsp. cinnamon
2 tsp. nutmeg
3 Tbsp. lemon juice
5 or 6 lb. sliced apples
8 c. water

Preparation

Mix cornstarch, sugar, spices and part of the water.
Pour over the apples.
Pour water over rest of the ingredients.
Cook until thick and bubbly.
Put in jars and seal.
No need to cold pack.
Jars seal themselves.