Chicken And Rice Casserole - cooking recipe

Ingredients

1 to 3 lb. chicken leg thighs
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 c. uncooked Minute rice
1 pkg. dry onion soup mix
1 1/2 c. water

Preparation

Cook chicken.
Take chicken off bone; cut up.
Stir in remaining ingredients.
Pour into greased 9 x 13-inch pan.
Cover with foil and bake at 350\u00b0 for 1 1/2 hours.