Pepper Steak - cooking recipe

Ingredients

1 lb. lean beef (round steak)
2 Tbsp. paprika
2 Tbsp. butter
2 cloves crushed garlic
1 1/2 c. beef broth (1 1/2 bouillon cubes)
1 c. sliced green onions
2 green peppers, cut into strips
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 large fresh tomatoes
3 c. hot cooked rice

Preparation

Pound steak to 1/4
inch thick.
Cut into 1/4 inch wide strips.
Sprinkle meat with paprika and allow to stand.
Brown meat in butter; add
garlic and broth.
Cover and simmer about 30 minutes.
(Or for
really
tender
meat
simmer for about 1 hour. Remember to check
to
be sure liquid does not all cook away.)