Pecan Puffs - cooking recipe

Ingredients

1/2 c. butter
2 Tbsp. sugar
1 c. sifted cake flour
1 c. chopped pecans
confectioners sugar

Preparation

Cream together butter and sugar.
Add a little at a time: cake flour and chopped pecans.
Roll into small balls and bake on greased cookie sheet at 300\u00b0
for 45 minutes, or until golden brown.
Roll in confectioners sugar while hot.
These freeze well.