Pickled Beets - cooking recipe

Ingredients

1 can sliced beets
1/3 c. sugar
1/3 c. vinegar
1 tsp. pickling spice

Preparation

Drain beets, reserve 1/3 cup liquid.
Place beets in a large 1-quart casserole with sugar, beet liquid and vinegar.
Tie spice in a small square of cheesecloth and add to beets.
Cook, covered for 6 to 7 minutes or until mixture boils.
Cool and remove bag of spices.
Refrigerate up to 2 weeks.