Bean Soup - cooking recipe

Ingredients

1 large ham bone
1 lb. Great Northern beans
1/2 lb. various other beans (pinto, kidney, limas, etc.)
2 onions, chopped
1 (16 oz.) can stewed tomatoes
2 tsp. savory

Preparation

Cover ham bone with water in large pot.
Add beans and onions and cook a total of 6 1/2 hours over medium heat.
Add water as needed.
After 4 hours, add tomatoes.
After 5 hours, remove bone. Let cool and pick off remaining ham.
Add ham to soup, along with savory.
Freezes well.