Divinity - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1/8 tsp. salt
1 (8 oz.) jar marshmallow cream
1/2 tsp. vanilla
1/2 c. pecans or walnuts

Preparation

In saucepan, bring sugar, water and salt to a boil, boil 3 minutes.
Pour all at once into marshmallow cream and beat until mixture begins to thicken and stiffen.
Add vanilla and nuts quickly and spoon onto wax paper.
Cool.