Chicken Breasts With Asparagus(A Colorful And Delicious Dish) - cooking recipe

Ingredients

1 Tbsp. cooking oil
4 chicken breasts, boned and halved
1 can cream of asparagus soup
1/3 c. milk
1/2 tsp. white pepper
3/4 lb. fresh asparagus spears, cut up, or 1 (10 oz.) pkg. frozen asparagus cuts

Preparation

In a skillet, over medium-high heat, in hot oil, cook chicken for 10 minutes or until browned.
Remove and set aside.
Spoon off fat.
In skillet, combine soup, milk and pepper.
Stir in asparagus.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat for 10 minutes or until chicken is no longer pink and asparagus is tender-crisp, stirring often.
Serves 4.