Apple Crunch Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs, beaten
3 c. flour
1 1/2 c. oil
1 tsp. baking soda
2 tsp. vanilla extract
1/2 tsp. salt
2 or 3 peeled and chopped apples
1 c. chopped pecans
1 tsp. cinnamon

Preparation

Put all ingredients in a large mixing bowl and mix by hand until smooth.
Grease and flour a 9 x 13-inch pan or large Bundt pan.
Pour batter into pan and bake at 350\u00b0 for 45 minutes to 1 hour.