Pink Salad - cooking recipe

Ingredients

1 small carton whipping cream
1 pkg. miniature marshmallows
1 small jar cherries, sliced
8 oz. cream cheese
10 oz. crushed pineapple

Preparation

Whip cream cheese and juice from the cherries.
In separate bowl, whip the whipping cream until stiff.
Combine cherries and 1/2 to 3/4 bag of marshmallows into whipped cream.
Drain pineapple and add cream cheese.
Refrigerate for 2 hours.