Coconut Cake - cooking recipe

Ingredients

1 yellow or white cake mix
1 can Eagle Brand milk
1 tub Cool Whip
1 pkg. flaked coconut

Preparation

Bake cake according to directions.
While cake is still hot, poke holes in cake with large fork.
Pour (warmed) can of Eagle Brand milk over cake.
After cake has completely cooled, spread with Cool Whip and top with flaked coconut.