Sweet And Spicy Mixed Nuts - cooking recipe

Ingredients

1 egg white
1 tsp. water
1 (12 oz.) can salted mixed nuts
1 c. granulated sugar
2 Tbsp. chili powder
1/4 tsp. ground red pepper

Preparation

Preheat oven to 250\u00b0.
Butter a 15 x 10 x 1-inch jelly roll pan; set aside.
In a medium bowl, lightly beat egg white with water.
Add nuts; stir until coated.
In another bowl, combine sugar, chili powder and red pepper; mix well.
Add nuts to sugar and spice mix.
Stir with a slotted spoon until well coated. Place in a single layer in prepared pan.
Bake until dry, 25 to 30 minutes, stirring occasionally.
Cool in pan.
Store in a tightly covered container.
Yield: 4 cups.