Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1 lb. ground pork
1/2 c. chopped onions
1 c. bread crumbs
1 tsp. sugar
1/2 tsp. salt
1/2 c. milk
1 egg
1 bouillon cube, dissolved in 1/4 c. hot water
2 cans cream of mushroom and cream of chicken soup

Preparation

Mix together and shape into balls.
Lay in a shallow pan. Bake at 350\u00b0 for 1/2 hour.
Pour soup over balls and bake for 1/2 hour more.