Brownies - cooking recipe

Ingredients

1 1/2 sticks butter or margarine
1 1/2 c. sugar
3 eggs
1 c. flour
1/4 c. cocoa
pinch of salt
1 tsp. vanilla
1 c. chopped nuts

Preparation

Beat butter and sugar.
Add eggs, one at a time.
Sift dry ingredients and add.
Stir in vanilla and nuts.
Bake at 350\u00b0 for 30 minutes.