Chinese Salad - cooking recipe

Ingredients

1 head Nappa cabbage sliced thin
1/2 c chopped almonds
1/4 c sesame seeds, browned
2 pkgs Top Ramen Chicken Noodle soup (do not use all noodles)
small bunch cilantro parsley
2 c shredded cooked chicken
1 c oil
6 Tbsp white vinegar
Top ramen Seasoning from Noodle pkg

Preparation

Break noodles into small bits. Add noodles to cabbage, almonds and sesame seeds and parsley.
Toss in chicken.
Just before serving, toss adding last three ingredients. Serves 6.