Calzone - cooking recipe

Ingredients

2 loaves frozen bread
1 can spaghetti sauce
1 lb. hard salami
1 lb. ham (luncheon)
1 lb. cappicola
1 lb. Provolone cheese
1 small (16 oz.) container Ricotta cheese
2 eggs
parsley
2 cans mushrooms

Preparation

Follow directions on bread package to rise.
Roll out dough into large circle.
On 1/2 of dough, spread on spaghetti sauce. Layer on top of sauce the meats and cheese and mushrooms.
Mix Ricotta cheese with eggs and parsley.
Lightly spread on other half of dough.
Fold cheese half over top of meat half.
Seal edges by pressing with fingers.
Bake 20 to 25 minutes at 350\u00b0.