Moist Coconut Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
2 c. sugar
1 c. sour cream
1 small pkg. coconut
Cool Whip
2 pkg. frozen coconut

Preparation

Bake cake according to directions on package. Make cake in layer pans. Split layers and let cool. Mix together the sugar, sour cream and 1 package coconut. Put 1 cup of this mixture aside. Then pour the rest between layers, stacking the layers. Mix the 1 cup of mixture with 1 small bowl of Cool Whip. Put on top and sides of cake. Sprinkle with the 2 packages of frozen coconut. Let set in refrigerator for 2 days before cutting. Store in refrigerator.