Pheasant - cooking recipe

Ingredients

1 pheasant
1/4 c. flour
3 tsp. salt
1/2 tsp. pepper
4 Tbsp. butter
1 pt. sour cream

Preparation

Clean bird; cut for frying.
Combine flour, 2 1/2 teaspoons salt and pepper.
Place in paper bag with pieces of bird; shake. Melt butter in covered skillet; brown pheasant.
Pour sour cream mixed with remaining salt over meat.
Cover and bake at 300\u00b0 for 2 hours or until tender.