Bread Buns - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
3 1/2 c. flour
1/4 c. Crisco
1/4 c. sugar
1 tsp. salt
1 c. scalded milk

Preparation

Dissolve yeast in 1/4 cup water.
In large bowl, put sugar, salt and Crisco.
Stir scalded milk in and let cool.
Add yeast and 1/2 of flour.
Mix well.
Add rest of flour slowly.
Cover and let rise for 1 hour.
Work down.
Make into buns and let rise for 1 hour.
Makes about 20 buns.
Bake at 350\u00b0 for 15 to 20 minutes.