Vita Crunch - cooking recipe

Ingredients

6 oz. brown sugar
2 oz. honey
1/2 stick butter
1 small dash Worcestershire sauce
1 small dash cinnamon
1 small dash nutmeg
1/4 c. plus 2 Tbsp. peanut butter
1 1/4 c. each: Rice, Wheat, Bran and Corn Chex cereals
2 Tbsp. Chinese noodles
1/2 to 3/4 lb. peanuts
2 oz. or more raisins

Preparation

In a saucepan, mix the first 7 ingredients and bring to a boil.
In a large baking pan, mix all dry ingredients together and pour boiled mixture over all.
Mix well and bake in a 325\u00b0 oven for 10 minutes.
Remove from oven and mix well.
Let cool.
Store in tightly covered container.