Cretons - cooking recipe

Ingredients

4 lb. pork
1 1/2 lb. onions
1 tsp. pepper
1 1/2 tsp. allspice
1/2 tsp. cinnamon
salt to taste

Preparation

Cook pork and grind meat in meat grinder with onions.
Mix spices and cook over low heat until well done.
Stir often.